In true African luxury safari style, Kapama offers guests three different dining venues.
As in classic old Africa, evening meals are often enjoyed seated around a roaring fire in the Rhino Boma. Here, buffet meals are served under open-sided thatch and showcase pan-African dishes prepared from fresh local ingredients. Traditional venison dishes also feature on this authentic African menu.
Romantic dining is epitomized by dinner set in the dry riverbed in front of the lodge, under a star-studded African night sky. The experience adds enchantment to any African luxury safari experience.
The Siyatla Lounge is purpose-built as an enclosed dining area, where breakfasts and lunches are served. It has its own bar and lounge with two large fireplaces, while glass stack doors open up the lounge to the surrounding bushveld.
All cuisine at Kapama is prepared using fresh seasonal ingredients and herbs grown in the lodge gardens. Traditional South African dishes and accompaniments, such as mealie pap (African-style polenta) and chakalaka (a hot, spicy relish) further enhance the luxury game lodge experience by giving a taste of real Africa. Menus include warthog stew, kudu casserole, impala sausages and oxtail curry. Vegetarians, vegans and various other dietary requirements are easily catered for.
Kapama River Lodge also boasts a magnificent wine cellar, stocked with the finest South African wines. Over 600 bottles are on hand, stored in a carefully temperature-controlled and humidified environment. With the exception of French champagne, all the wines and sparkling Méthode Cap Classiques are from choice South African vineyards.