Pistachio & Orange Biscotti



Pistachio & Orange biscotti


4 eggs

350ml sugar

4 orange zests

1000ml cake flour

15ml baking powder

500ml pistachio nuts deshelled



Preheat the oven @ 160 degrees Celsius

Using an electric mixer whisk the eggs & sugar until pale, add the zest and mix for a minute

Stir in the dry ingredients until the mixture forms a dough

Transfer to a table and divide the mixture by four

Rolled the mixture on floured surface to form logs and transfer to baking sheet

Flatten the logs and bake @ 160 degrees Celsius for 20 minutes

Cool on a cooling rack for 15 minutes

Turn the oven temperature to 80 degrees Celsius

Slice the biscotti into 1 cm thickness and place them on an oven wire rack or perforated tray

Place them in the oven for 2 hours to dry

Store in air tight container

Serve with your preferred selection of herbal teas, our recommendation is a delicious and refreshing Green tea.

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