On your second day, explore the vibrant culinary scene in Buenos Aires with Alejandro Frango, our famous gastronomic expert. He unveils Buenos Aires and the best of Argentina on a culinary adventure. Start the day with a visit to the Mercado del Progreso, a local market in a rarely visited and charming neighborhood of Caballito. At the market learn about the rich tradition of food, how porteños shop, the different meat cuts, and the variety of produce. We will show visitors that being Argentina the first world producer of lemons, of garlic and of apples, the second world producer of pears, the fifth of wine and the tenth of cheese, the country has something to offer more than beef and tango! Continue on to San Isidro, where we will enjoy lunch at a very small, but very good restaurant off the beaten tourist path. After lunch, explore San Isidro before returning to the hotel to freshen before a night out! Your driver will meet you at the hotel this evening for your transfer to dinner an an exciting, impressive tango show.

On day 14, sadly, it’s time to bid farewell. Meet your guide at the hotel and transfer to the International airport for your flight home.