Even if you’re not spending the night at the lodge, you are happily welcomed to visit for lunch or dinner. The Sunday buffet is extremely popular and offers a mix of culinary delights!

The award-winning lodge culinary team, including Chef Rhona Strauss, has taken African cuisine to new, mouth-watering levels. Whether you’d prefer breakfast in the dining room, a picnic in the veldt, or dinner under the stars, the lodge is at your service.

The menus change daily with the locally available, and seasonal ingredients. To be one with the world around you is to offer only the best of what the land has to give while taking care to give back!