Duba Plains prides itself in its cuisine with a trained executive chef and a hand picked wine list. The camp boasts a cellar of a few hundred bottles of wine from friends of the Jouberts – winemakers who tell their story beyond the bottle, conservationists, people who have a community they support or something they give back besides being on the Great Plains Wine Selection for the quality of their wines. Breakfast, lunch and dinners are enjoyed in the main camps dining area, or can be enjoyed as a private dinner in you tent or under the African stars.