Healthy, farm fresh cuisine and attentive, gracious hospitality defines the iconic nature of the dining experience at Gibb’s Farm. Our organic farm-to-table cuisine stimulates the senses and provides sustenance to restore, replenish and energize. Garden grown organic vegetables and locally raised meats, farm-fresh milk, cream and baked goods provide the healthy, nutritious ingredients for our sumptuous breakfast, lunch and dinner menus.

Start your day with organic Arabica coffee, grown and roasted right on the farm and a hearty farm breakfast. Mid-day, a farmhouse buffet offers a delectable array of foods to re-energize you, and in the afternoon, enjoy high tea in the garden with a delicious assortment of coffees, teas, fresh cream and scones. In the evening, candle-lit dinners feature Chef de Cuisine Lisa Campbell’s English and Tanzanian-influenced cuisine and the opportunity to share the day’s experiences.