Experience a fresh take on classic Argentinian cuisine. Modern elegance is combined with an innovative and contemporary steakhouse concept.

Led by the experienced chef Sergio González Crubellier and Chef Pâtissier Melisa Amato, Alvear Grill is undoubtedly a renewed interpretation of major identity local cuisine, which surprises both tourists and the local public.

The new proposal joins the new trends of Argentine cuisine to taste premium meats. The menu offers à la carte selected non-traditional cuts of steak – unique in the market -, from the wood-burning grill of quebracho and espinillo behind the glass, in view of the relaxed diners who enjoy preserved from the classic aromas of firewood and spices embers.

With an elegant and current presentation, the meats go with garnishes of complex flavors, which perfectly pair with each cut. In addition, the menu also has vegetarian options.

The complete wine list has a wide variety of labels from Argentina and the world, while a cocktail bar run by sommelier Lucio Rossi prepares light appetizers created to accompany the different dishes.