One of the great pleasures when staying at Hotel Las Torres, in addition to experiencing the best of Patagonia, is to dine at the in house “Restaurante Coirón”, specializing in the “flavors of the end of the world”, a unique blend around a creative and modern gastronomy with traditional dishes from Chilean Patagonia.
The chef uses fresh products that go literally from the farm to your plate, since they come from the hotels organic garden. Lunches and dinners are à la carte and the presentation of each dish is pure perfection.
But in addition to the culinary experience, the atmosphere of the “Coirón Restaurant” offers the opportunity to observe the Patagonian fauna while tasting the chefs exquisite preparations. The huge windows that surround the restaurant of the Hotel Las Torres, make it easy to see the habits of endemic birds and mammals that come to our garden to rest.